Andy Tibbs

Plant-based Nutrition & Wellbeing, Vegan Cooking Skills, Eastern Cooking Techniques

Amdy Tibbs is Head chef and owner of Poco Culina,  a totally independent Cheltenham-based business dedicated to creating exciting, flavoursome food with art and flair.


Andy runs Quality Endorsed courses at The Isbourne on plant-based nutrition, cookery skills and how to transition to a full or partial vegan diet, with a particular emphasis on Eastern cooking techniques.


He is a passionate and committed cook dedicated to passing on knowledge of plant-based cookery skills, techniques and ingredients.


Andy says "We are committed to using ingredients that have a positive impact on health and wellbeing. All of our ingredients, techniques and packaging are 100% cruelty-free and derived only from plants. Where possible, we source from responsible, organic suppliers and independent local suppliers. We make everything we sell ourselves (and grow some of it too!)."

Website: http://www.pococulina.co.uk
Mobile: 07500 312391
Email: pococulina@gmail.com