CAFÉ POCO AT THE ISBOURNE

Andy Tibbs

Moroccan menu • Friday 30th October 2026 • 11.30-2.30pm

Let’s bring a little desert warmth to this month’s lunch, with the exciting, warming flavours of Morocco. Join me in sharing some dishes from the souks and side streets of

the ancient walled cities.

All dishes are designed to share if you are with company! So order a bit of everything.

SAVOURIES £5.50

Bakoula, ‘feta’ and pine nut hand pies – Crispy pastry triangles stuffed with seasonal greens, hand-made almond ‘feta’ and pine nuts  Allergens: wheat flour and nuts (almonds/pine nuts)

Chermoula Cauliflower Wings – Cauliflower roasted with a sweet spiced Moroccan sauce and topped with toasted, flaked almonds Allergens: contains nuts (flaked almonds)

Maakouda – Crushed herby potato cooked in a light turmeric batter with an harissa and lemon dressing

VEGGIE ACCOMPANIMENTS £5.50

Tagine of chickpeas, aubergine and butternut squash Beetroot, orange and candied walnut salad with ’feta’ Allergens: contains nuts (walnuts)

Couscous with ras-el-hanoût, lemon and pine nuts– Allergens: contains pine nuts as a garnish and wheat gluten – Gluten-free available with quinoa

DIPS £2.75

Matboucha – spicy chilli, pepper and tomato dip

Bessara – yellow split pea dip with garlic and lemon

ADD WARM PITTA FOR £1.25 Allergens: contains wheat gluten, gluten-free available

ADD MARINATED OLIVES FOR £2.00

SWEET TREAT £3.50

Moroccan Chocolate-Orange cake – with whipped cream and oranges

Allergens: contains soya and nuts (pistachio)

• Fairtrade Coffee • A selection of teas • Cold drinks

07500 312391 • andy@pococulina.co.uk • www.pococulina.co.uk

VENUE: THE ISBOURNE CENTRE, 2 WOLSELEY TERRACE, CHELTENHAM GL50 1TH