VEGAN COOKING WITHOUT LIMITS: PLANTS, BEANS & STAYING NOURISHED

Andy Tibbs

Saturday 26/01/2019   10.00AM - 1.00PM

Whether you are already vegan or just want to introduce more plant-based foods into your diet, prepare to enter a whole new world of healthy, wholesome nutritious cooking with amazing flavours. This workshop will explore the myriad of fruits, seeds, vegetables, pulses, nuts and specialist ingredients out there. An introductory talk, discussions on individual requirements, cookery demonstration and a Q&A session will prove invaluable in increasing your knowledge of plant-based ingredients and developing your confidence in vegan cooking techniques.

A 10% discount is available on this event for students and the disabled. Please book via telephone on 01242 254321 or in person, and provide proof of entitlement when attending.